Kyoto-based architecture and design studio 2m26 has created a compact, movable restaurant from locally-sourced Hinoki cypress timber. 2m26 designed the cart to accommodate both chef and cooking equipment as well as up to four diners, with the aim of using it in rural areas in Japan as a unique dining experience.
Photo: Yuka Miki
The structure houses facilities for both cooking and dining, including storage for ingredients, cooking implements, kitchenware, gas canisters and stools, which can all be stowed within the body of the cart when not in use.
The design was based on vernacular Yatai food carts, which have been used on public walkways and in the markets of Japan since the Edo period between the 17th and 19th centuries. In this context, food was prepared and brought to the karts where people dined on both sides.
2m26 wanted the design to differ from these traditional venues by having diners share the space with the person preparing the food, allowing the process to be experienced and appreciated first hand.
A gently pitched roof and flanked by two shelving units, providing both storage and privacy.
The pitched roof can also be extended, providing both shade from the sun and protection from the rain.
A metal frame wraps around the cart and contains the housing for two large wheels as well as the bar for manoeuvring it between locations. The cart’s cypress body was capped by a gently pitched roof and flanked by two shelving units, providing both storage and privacy. The tabletop features extendable sides, allowing more counter space for food preparation as well as increased table space for customers.
Architects Mélanie Heresbach and Sébastien Renauld founded 2m26, which works out of offices in Kyoto, Japan and Nancy, France.
